Large 18-inch Size: With an 18-inch (46 cm) diameter and 5.5-inch (14 cm) depth, it's meant for cooking in large quantities.
Thick Carbon Steel: The 1.8mm carbon steel is sturdy and heats up quickly and evenly.
Seasoning Requirement: This traditional round bottom wok needs to be seasoned before use to create a non-stick surface. Not suitable for induction and electric flat stoves.
Hammered in Guangzhou: This wok has a unique texture and imperfections. Double Iron Ears, Canton Style: The two handles make it easy to lift, even when full.
Weight Precaution: This is a heavy wok, ideal for those who need durability and can handle the weight in the kitchen.





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